About MoFil
Mobile filtration is a common business in other prominent beverage-making regions through the United States and the wold, and MoFil is here to provide the Finger Lakes region with the same filtration option.
Our mission is to educate the region on the services and opportunities available and bring those services directly to the customer’s doorstep. Mobile crossflow filtration allows makers to keep products in the tank as long as necessary; quickly process and filter the product for bottling through high-quality, single-pass, effective filtration; and cuts down on staffing costs and manpower needed to filter the product. This allows time to be spent on other tasks in the production facility, and faster filtration means product is ready to sell more quickly.
MoFil strives to bring a close-knit, personalized feel to the filtration process. With so many different vendors providing products, online purchasing capabilities, and an increasingly internet-based society, we want to be a service you can call directly and be available for questions, consultations, visits, and deliveries.
about our founder
Emily Marchetti Kunz began her beverage career with a Rochester-based food and beverage filtration company, and grew up in the Finger Lakes Region with a deep appreciation for the ever-growing beverage industry and talent here.
Coursework in Enology and Viticulture at Finger Lakes Community College gave Emily a greater knowledge of the area, and eventually led to the founding of MoFil in 2021.
Emily holds a Masters degree from Nazareth College, is a member of the Master Brewers Assocation, Greater Rochester Chamber of Commerce Women’s Council, Women for WineSense (Finger Lakes), and BOSSY Roc.